Summer, summer, summer. The word is fat and round and breezy and rolls around nicely on the tongue. And we want our food to be breezy, too. If you have basil and tomatoes growing in your garden, make this. If you have a farmers’ market near you, make this. And if you have leftover pesto…

http://nationalpost.com/pmn/life-pmn/cooking-on-deadline-cavatappi-with-cherry-tomatoes-pesto

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